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At Mas Bazan, in the Pyrénées Orientales, the southernmost and sunniest department in France, crocus sativus linnoleus finds very good growing conditions with sandy soils that are very draining and calcareous. The saffron of Mas Bazan is planted in an old horse meadow on a soil that has been naturally enriched. Mas Bazan's saffron is grown according to the principles of permaculture without pesticides or other synthetic products. Saffron bulbs or saffron from Mas Bazan is a healthy, natural and authentic product. In a stay around the saffron we discuss the cultivation of bulbs, we visit the plantation and especially we enjoy the table d'hote rizzoto saffron, Catalan creams and ice cream scented with this delicate spice.Cliquez-ici et Réservez dès maintenant !!!